easy recipe Archives - Phillips Tile & Stone

June is packed full of good dates to remember. At our place, June is a monumental month for Trevor. First, we have Father’s Day, then it’s Phillips Tile & Stone’s birthday then we celebrate Trevor’s birthday! This month was spent celebrating the man who steers this ship. Thank you to all our past and present clients, and a shout out to all the future clients we’ve yet to work with. Happy birthday Phillips Tile & Stone and Happy birthday to our favorite, Trevor Phillips!!

9 years as a company and 35 years young.

To celebrate, I made this easy no bake pie. In which I’m calling Life by Chocolate

It’s the easiest pie you’ll ever make and everyone loves it!

Ingredients

1 ready-to-use Oreo pie crust
1 large box chocolate instant pudding
3 cups whole milk
1 package Oreo cookies
1 tub of Cool Whip
Hot Fudge
additional Oreo cookies for garnish

Instructions

Combine the large box of pudding mix and 3 cups whole milk. Stir together with a whisk until it is combined and thick. This will take about 5 minutes to thicken up.
Add the chopped Oreo cookies and stir together to combine.
Pour 1 1/2 cups of the pudding mixture into the bottom of the pie crust.
Drizzle with hot fudge.
Beat together the cool whip with the remaining pudding mixture and add this as a third layer to the pie.
Spread the remaining whipped cream on top.
Cover with the enclosed lid and let refrigerate for at least 4 hours. Refrigerating overnight is best.
When ready to serve, garnish the top with additional Oreo cookies and hot fudge.
Enjoy!

You are in for a real treat!

If you’ve ever needed a hearty, family approved recipe. This is it. All my picky eaters liked this and it was even delicious as leftovers. Just make sure you cover the casserole well as it sits in the frig until it’s all eaten. I love recipes that don’t call for many ingredients. This is big flavor with not a lot of work!

Ingredients:

2 pounds ground beef

2 (8.5 oz) boxes dry corn muffin mix

1 can sliced olives (may be omitted)

1 teaspoon salt

1 teaspoon chili powder

1/2 teaspoon dried oregano

1 jar (16 oz) enchilada sauce

2 large eggs

2/3 cup milk

1/2 shredded cheddar cheese

1/2 shredded Monterey Jack cheese

1 onion diced (may be omitted)

Preparation:

preheat your oven to 350 degrees F.
In a large frying pan, cook and stir ground beef. Add in onions, olives, salt, chili powder, and oregano. After the meat is cooked and onions are browned add enchilada sauce.
In a large bowl mix both packages of cornbread mix with the eggs and milk. Makes sure it’s free from lumps.
Finally, pour all your corn muffin mix batter over your seasoned beef. Spread the corn muffin mix into an even layer and top with cheeses. Bake for 40 minutes or until golden brown. Insert a toothpick to the corn bread layer and if it comes out clean, it’s done!
Optional. top with sour cream and enjoy!

I’d love to hear if you made this recipe!

Tag: easy recipe

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